Concepedia

Pimchanok Kaewudom

PK

2

Publications

127

Citations

2

H-Index

2012

Active since

Affiliations

Prince of Songkla University(Current)

Pimchanok Kaewudom is an author at Prince of Songkla University specializing in biomolecular engineering, food chemistry, and biochemistry.

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringBiopolymersEngineeringMicrobiologyBiotechnologyFood IndustryFood TechnologyBiomanufacturing

Publications per year

2012–2013

2

Publications

2

Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase

Pimchanok Kaewudom, Soottawat Benjakul, Kongkarn Kijroongrojana · Food Bioscience · 2013 · 88 citations

Food Chemistry, Fish Gelatin, Biopolymer Gel +4

Effect of bovine and fish gelatin in combination with microbial transglutaminase on gel properties of threadfin bream surimi

Pimchanok Kaewudom, Soottawat Benjakul, Kongkarn Kijroongrojana · International aquatic research. · 2012 · 39 citations · Full text

Engineering, Food Analysis, Food Chemistry +19

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