2
Publications
41
Citations
2
H-Index
2021
Active since
Affiliations
Yuxi Jia is an author at China National Research Institute of Food and Fermentation specializing in environmental chemistry, water quality, and sedimentology.
Top concepts
Environmental ChemistryMedicineEngineeringMicrobiologyEcotoxicologySedimentologyWater QualityMicrobial EcologySediment TransportEnvironmental Toxicology
Publications per year
2021–2023
2
2
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1–2 of 2