Anita Silvana Ilak Peršurić

Publications

Citations

H-Index

2020

Active since

Affiliations

Institute of Agriculture and Tourism(Current)

Anita Silvana Ilak Peršurić is an author at Institute of Agriculture and Tourism specializing in food quality, health sciences, and consumer behavior.

ORCID

Top concepts

HealthFood QualityMarketingFood ChoiceConsumer BehaviorConsumer ResearchCultureBusinessNutritionManagement

Publications per year

2020–2022

Publications

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Ena Bestulić, Sara Rossi, Tomislav Plavša et al. · Journal of Food Composition and Analysis · 2022 · 42 citations

Food Chemistry, White Wines, Tannin +6

Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil

Anita Silvana Ilak Peršurić · Sustainability · 2020 · 25 citations · Full text

Study Population, Consumer Study, Agricultural Economics +23

Connections between Healthy Behaviour, Perception of Olive Oil Health Benefits, and Olive Oil Consumption Motives

Anita Silvana Ilak Peršurić, Ana Težak Damijanić · Sustainability · 2021 · 20 citations · Full text

Nutrition, Consumer Research, Psychology +17

Rows per page

1–3 of 3