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Publications
1
Citations
19
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Active since
2014
Mi-Yeon Jo is an author specializing in coffee processing, phenolic compounds, and chromatographic analysis.
Publications per year
2014–2014
Physicochemical Characteristics of Coffee Extracts Using Different Extraction Methods
Jong‐Bang Eun, Mi-Yeon Jo, Ji-Soon Im · Korean Journal of Food Science and Technology · 2014 · 19 citations · Full text
Agriculture, Biochemistry, Food Science +11
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