Statistics
Publications
1
Citations
44
H-Index
1
Active since
2018
Affiliations
Universidade Paulista(Current)
Júlia C. M. De Paiva is an author at Universidade Paulista specializing in taste evaluation, food composition, and flavor evaluation.
Publications per year
2018–2018
1
1
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
Rayane J. Vital, P. Z. Bassinello, Quedma Antônia da Cruz et al. · Foods · 2018 · 44 citations · Full text
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