Piumie Rajapaksha

Antibacterial Properties of Graphene Oxide–Copper Oxide Nanoparticle Nanocomposites

Piumie Rajapaksha, Samuel Cheeseman, Stuart Hombsch et al. · ACS Applied Bio Materials · 2019 · 84 citations

From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences

Vi Khanh Truong, Madeleine Dupont, Aaron Elbourne et al. · Foods · 2019 · 44 citations · Full text

Nutrition, Food Forensics, Modern Instrumental Techniques +24

Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods

James Chapman, Aaron Elbourne, Vi Khanh Truong et al. · Trends in Food Science & Technology · 2019 · 36 citations

Food Chemistry, Biochemistry, Flavoromics +15

Inorganic nanoparticles as food additives and their influence on the human gut microbiota

Sheeana Gangadoo, Ngoc Huu Nguyen, Piumie Rajapaksha et al. · Environmental Science Nano · 2021 · 28 citations · Full text

Nutrition, Edible Film, Engineering +21

Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution

Piumie Rajapaksha, Rebecca Orrell‐Trigg, Daksh Shah et al. · Materials Today Chemistry · 2022 · 23 citations · Full text

Graphene Nanomeshes, Chemical Engineering, Water Depollution +9