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Sümeyye Alagöz Kabakcı

SA

2

Publications

65

Citations

2

H-Index

2020

Active since

Affiliations

Ankara University(Current)

Sümeyye Alagöz Kabakcı is an author at Ankara University specializing in food technology, food quality, and food chemistry.

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Publications per year

2020–2021

2

Publications

2

Changes in the quality of kefir fortified with anthocyanin-rich juices during storage

Sümeyye Alagöz Kabakcı, Meltem Türkyılmaz, Mehmet Özkan · Food Chemistry · 2020 · 55 citations

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Effects of fermentation time and <scp>pH</scp> on quality of black carrot juice fermented by kefir culture during storage

Sümeyye Alagöz Kabakcı, Meltem Türkyılmaz, Mehmet Özkan · Journal of the Science of Food and Agriculture · 2021 · 10 citations

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