Obiadada N. Ugochukwu

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Active since

2017

Affiliations

Florida Department of Agriculture and Consumer Services(Current)

Obiadada N. Ugochukwu is an author at Florida Department of Agriculture and Consumer Services specializing in food science, liquid chromatography-mass spectrometry, and fortification levels.

Publications per year

2017–2017

Publications

Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Method Validation and Regulatory Samples

Fadi Aldeek, Kevin C. Hsieh, Obiadada N. Ugochukwu et al. · Journal of Agricultural and Food Chemistry · 2017 · 50 citations

Agriculture, Food Science, Food Analysis +15

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