Yuan‐Bin Cheng

6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice

Chien-Kei Wei, Yi‐Hong Tsai, Michal Kořínek et al. · International Journal of Molecular Sciences · 2017 · 163 citations · Full text

Iron-Catalyzed Oxidative Direct α-C–H Bond Functionalization of Cyclic Ethers: Selective C–O Bond Formation in the Presence of a Labile Aldehyde Group

Balaji D. Barve, Yang‐Chang Wu, Mohamed El‐Shazly et al. · Organic Letters · 2014 · 65 citations

Metabolomic compounds identified in Piriformospora indica-colonized Chinese cabbage roots delineate symbiotic functions of the interaction

Mo Da-Sang Hua, Rajendran Senthil Kumar, Lie‐Fen Shyur et al. · Scientific Reports · 2017 · 64 citations · Full text

Chemical Constituents and Bioactivities of Clinacanthus nutans Aerial Parts

Shu-Fen Tu, Rosa Huang Liu, Yuan‐Bin Cheng et al. · Molecules · 2014 · 61 citations · Full text

Food Chemistry, Chemical Constituents, Clinamides A-c +10

Cytotoxic and Antimicrobial Napyradiomycins from Two Marine‐Derived <i>Streptomyces</i> Strains

Yuan‐Bin Cheng, Paul R. Jensen, William Fenical · European Journal of Organic Chemistry · 2013 · 60 citations · Full text