Gertrude Ellen Fynn is an author at University of Cape Coast specializing in food technology, petroleum production, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryFood TechnologyFood EngineeringMaterial ScienceChemical EngineeringPetroleum ProductionAgricultural EconomicsHydrothermal Processing
Publications per year
2020–2022
2
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1–2 of 2