Concepedia

Wei‐Tsung Chin

WC

6

Publications

178

Citations

6

H-Index

1962

Active since

Affiliations

Australian Wine Research Institute(Current)

Wei‐Tsung Chin is an author at Australian Wine Research Institute specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ScienceFood ChemistryEnvironmental EngineeringBotanyMetabolismBiochemistryPlant PhysiologyFood Preservatives

Publications per year

1962–2008

6

Publications

6

Urea Hydrolysis and Subsequent Loss of Ammonia

Wei‐Tsung Chin, W. Kroontje · Soil Science Society of America Journal · 1963 · 61 citations

Biochemical Hydrolysis, Engineering, Bioenergetics +10

Metabolism of carboxin (vitavax) by barley and wheat plants

Wei‐Tsung Chin, Gracie M. Stone, A. E. Smith · Journal of Agricultural and Food Chemistry · 1970 · 29 citations

Food Chemistry, Wheat Plants, Agricultural Chemistry +15

Characterising the flavour phenotypes of almond (<i>Prunus dulcis</i>Mill.) kernels

M. Wirthensohn, Wei‐Tsung Chin, T. Franks et al. · The Journal of Horticultural Science and Biotechnology · 2008 · 28 citations

Degradation of carboxin (vitavax) in water and soil

Wei‐Tsung Chin, Gracie M. Stone, A. E. Smith · Journal of Agricultural and Food Chemistry · 1970 · 26 citations

Engineering, Food Analysis, Altmetric Attention Score +18

Mechanisms of Urea Adsorption by Soils

Wei‐Tsung Chin, W. Kroontje · Soil Science Society of America Journal · 1962 · 20 citations

Urea Adsorption, Engineering, Environmental Engineering +7

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