Wei‐Tsung Chin - Concepedia

Author

Wei‐Tsung Chin

Also Known As

W. L. Chin, Wei-Tsung Chin, Wei-Tsung. Chin, Wei‐Tsung Chin, Wei‐tsung Chin

Publications

197

Citations

H-Index

Concepts

All Affiliations

Wei‐Tsung Chin is an author at Australian Wine Research Institute specializing in engineering, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	121
2	Health Sciences	3	3	69
3	Biochemistry	2	2	43
4	Medicine	1	1	61
5	Natural Sciences	1	1	29

Wei‐Tsung Chin

Publications

178

Citations

H-Index

Page 1

	Year	Citations
Urea Hydrolysis and Subsequent Loss of Ammonia Wei‐Tsung Chin, W. Kroontje Soil Science Society of America Journal Biochemical HydrolysisEngineeringBioenergeticsEnvironmental EngineeringUrea Hydrolysis	1963	61
Metabolism of carboxin (vitavax) by barley and wheat plants Wei‐Tsung Chin, Gracie M. Stone, A. E. Smith Journal of Agricultural and Food Chemistry Food ChemistryWheat PlantsAgricultural ChemistryBiochemistryBotany	1970	29
Characterising the flavour phenotypes of almond (<i>Prunus dulcis</i>Mill.) kernels M. Wirthensohn, Wei‐Tsung Chin, T. Franks, The Journal of Horticultural Science and Biotechnology	2008	28
Degradation of carboxin (vitavax) in water and soil Wei‐Tsung Chin, Gracie M. Stone, A. E. Smith Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreDegradation ReactionFood Contaminant	1970	26
Mechanisms of Urea Adsorption by Soils Wei‐Tsung Chin, W. Kroontje Soil Science Society of America Journal Urea AdsorptionEngineeringEnvironmental EngineeringOrganic Matter ContentsSoil Organic Matter	1962	20
Nature of carboxin (vitavax)-derived bound residues in barley plants Wei‐Tsung Chin, Norbert Kucharczyk, A. E. Smith Journal of Agricultural and Food Chemistry Plant PhysiologyResidue (Chemistry)EngineeringBotanyFood Analysis	1973	14

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