Concepedia
Statistics
Publications
1
Citations
43
H-Index
Active since
1990
Maria Luiza N. Targon is an author specializing in food chemistry, food analysis, and storage stability.
Publications per year
1990–1990
Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay
Laura M. M. Ottoboni, Adílson Leite, Maria Luiza N. Targon et al. · Journal of Agricultural and Food Chemistry · 1990 · 43 citations
Agriculture, Biochemistry, Food Science +11
1–1 of 1