Juliana Cajado Souza Carvalho

Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)

Juliana Cajado Souza Carvalho, Paulete Romoff, Suzana Caetano da Silva Lannes · Food Science and Technology · 2018 · 25 citations · Full text

Food Chemistry, Nutrition, Vitis Vinífera +13

Galloylquinic acid derivatives from Byrsonima fagifolia leaf extract and potential antifungal activity

Míriam Sannomiya, Clenilson Martins Rodrigues, Giovanna Castro Araújo Oliveira et al. · Journal of Ethnopharmacology · 2022 · 13 citations · Full text

Medicinal Chemistry, Medicine, Herbal Medicine +7

Chemical Constituents from Leaves of Baccharis sphenophylla (Asteraceae) and Their Antioxidant Effects

Marcela H. Retamozo, Christian C. Silva, Cinthia Indy Tamayose et al. · Plants · 2023 · 12 citations · Full text

Lipopeptides from an isolate of Bacillus subtilis complex have inhibitory and antibiofilm effects on Fusarium solani

Daniélle Santos-Lima, Cristina de Castro Spadari, Vinícius de Morais Barroso et al. · Applied Microbiology and Biotechnology · 2023 · 11 citations

Leaf cuticular waxes of Tanaecium (Bignonieae, Bignoniaceae): Chemical composition and taxonomic implications

Juliana Cajado Souza Carvalho, Annelise Frazão, Lúcia G. Lohmann et al. · Biochemical Systematics and Ecology · 2021 · 10 citations