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62
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Active since
1990
B. Pitarch is an author specializing in microbial ecology of dough, bread spoilage, and microbial interactions in fermented dough.
Publications per year
1990–1990
Microflora of the sourdoughs of wheat flour bread. X: Interactions between yeasts and lactic acid bacteria in wheat doughs and their effects on bread quality
M. A. Martínez-Anaya, B. Pitarch, P Bayarri et al. · 1990 · 62 citations
Agriculture, Food Science, Microbiology +15
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