Concepedia

P Bayarri

PB

Statistics

Publications

1

Citations

62

H-Index

1

Active since

1990

P Bayarri is an author specializing in microbial ecology of dough, food microbiology, and baker's yeast.

Publications per year

1990–1990

1

Publications

1

Microflora of the sourdoughs of wheat flour bread. X: Interactions between yeasts and lactic acid bacteria in wheat doughs and their effects on bread quality

M. A. Martínez-Anaya, B. Pitarch, P Bayarri et al. · 1990 · 62 citations

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