Bingqing Yi

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Active since

2017

Affiliations

Bingqing Yi is an author at University Town of Shenzhen specializing in chemical fingerprinting, fluorescent nanobiosensors, and volatile compound profiling.

ORCID

Publications per year

2017–2020

Publications

Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics

Hao Wu, Guanghui Lin, Ling Tian et al. · Food Chemistry · 2020 · 63 citations

Agriculture, Chemistry, Food Science +13

A novel fluorescent biosensor for Adenosine Triphosphate detection based on the polydopamine nanospheres integrating with enzymatic recycling amplification

Xiaoting Ji, Bingqing Yi, Yujuan Xu et al. · Talanta · 2017 · 22 citations

Engineering, Biochemistry, Biotechnology +14

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