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Publications
1
Citations
44
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Active since
1962
A. J. Robbins is an author specializing in residue chemistry, mass spectrometric analysis, and cereal grain chemistry.
Publications per year
1962–1962
Fumigant Residues, Phosphine Residues from Phostoxin-Treated Grain
Robert B. Bruce, A. J. Robbins, T. O. Tuft · Journal of Agricultural and Food Chemistry · 1962 · 44 citations
Agriculture, Chemistry, Inorganic Chemistry +7
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