Concepedia

Shangkun Lai

SL

4

Publications

202

Citations

4

H-Index

2016

Active since

Affiliations

Yangzhou University(Current)

Jiangsu Academy of Agricultural Sciences

Suzhou Academy of Agricultural Sciences

Shangkun Lai is an author at Yangzhou University specializing in food engineering, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2016–2024

4

Publications

4

Shoot tolerance mechanisms to iron toxicity in rice (<i>Oryza sativa</i> L.)

Lin‐Bo Wu, Yoshiaki Ueda, Shangkun Lai et al. · Plant Cell & Environment · 2016 · 126 citations · Full text

Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality

Liquan Jing, Chen Chen, Shaowu Hu et al. · Food Hydrocolloids · 2020 · 36 citations

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How do elevated atmosphere CO2 and temperature alter the physiochemical properties of starch granules and rice taste?

Liquan Jing, Chen Chen, Lu Qi et al. · The Science of The Total Environment · 2020 · 25 citations

, , +8

Interactions between elevated atmospheric CO2 and temperature on rice yield are highly dependent on growth season temperature

Liquan Jing, Ning Zhou, Shangkun Lai et al. · Field Crops Research · 2024 · 15 citations

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