M. G. Courtin

Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage

S.F. Spoelstra, M. G. Courtin, John Beers · The Journal of Agricultural Science · 1988 · 132 citations

Acetic Acid Bacteria, Food Fermentation, Aerobic Deterioration +9

A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silage

M. G. Courtin, S.F. Spoelstra · Grass and Forage Science · 1990 · 78 citations

Acetic Acid Bacteria, Engineering, Bioenergy +19

Fermentation Kinetics and Toxic Gas Production of Silages

A. G. Meiering, M. G. Courtin, S.F. Spoelstra et al. · Transactions of the ASAE · 1991 · 12 citations

Simulation Model, Biomanufacturing, Engineering +12

Counteracting structure loss in pressed sugar beet pulp silage

M. G. Courtin, S.F. Spoelstra · Animal Feed Science and Technology · 1989 · 12 citations

Food Chemistry, Wood Fibre, Food Structure +2