Jean Brun‐Bellut

Release of free amino-acids during ageing in bovine meat

Cyril Feidt, A. Petit, Françoise Bruas-Reignier et al. · Meat Science · 1996 · 82 citations

Agriculture, Biochemistry, Food Science +13

Influence of protein/energy ratio on carcass quality during the growing period of Eurasian perch (Perca fluviatilis)

Nicolas Mathis, Cyril Feidt, Jean Brun‐Bellut · Aquaculture · 2003 · 75 citations

Agriculture, Animal Sciences, Zoology +17

Tissue protein synthesis in lactating and dry goats

Vickie E. Baracos, Jean Brun‐Bellut, Michel Marié · British Journal Of Nutrition · 1991 · 63 citations · Full text

Veterinary Medicine, Animal Sciences, Biochemistry +14

Accumulation and half-lives of 13 pesticides in muscle tissue of freshwater fishes through food exposure

Angélique Lazartigues, Marielle Thomas, Damien Banas et al. · Chemosphere · 2013 · 59 citations

Veterinary Medicine, Pharmacokinetics, Toxicology +12

Organochlorine pesticides and polychlorinated biphenyls in sediments and fish from freshwater cultured fish ponds in different agricultural contexts in north-eastern France

Marielle Thomas, Angélique Lazartigues, Damien Banas et al. · Ecotoxicology and Environmental Safety · 2011 · 57 citations

Natural Sciences, Environmental Sciences, Toxicology +17