Statistics
Publications
2
Citations
95
H-Index
2
Active since
1996
Affiliations
Françoise Bruas-Reignier is an author at Laboratoire Animal et Agroécosystèmes specializing in meat science, agriculture, and meat aging.
Publications per year
1996–1996
2
2
Release of free amino-acids during ageing in bovine meat
Cyril Feidt, A. Petit, Françoise Bruas-Reignier et al. · Meat Science · 1996 · 82 citations
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