Robyn E. O'Connor-Shaw

Publications

249

Citations

H-Index

1994

Active since

Affiliations

New South Wales Department of Primary Industries(Current)

Robyn E. O'Connor-Shaw is an author at New South Wales Department of Primary Industries specializing in food safety, health sciences, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood QualityFood StorageFood PreservationMicrobial EcologyFood PreservativesMedicine

Publications per year

1994–1996

Publications

Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe

Robyn E. O'Connor-Shaw, R. ROBERTS, A. L. Ford et al. · Journal of Food Science · 1994 · 203 citations

Shelf Life, Pineapple Pieces, Food Packaging +17

Changes in Sensory Quality of Sterile Cantaloupe Dice Stored in Controlled Atmospheres

Robyn E. O'Connor-Shaw, R. ROBERTS, A. L. Ford et al. · Journal of Food Science · 1996 · 34 citations

Food Preservation, Whole Melons, Food Storage +18

Coliforms in processed mango: Significance and control

Robyn E. O'Connor-Shaw, John A. Guthrie, Kenneth J. Dunlop et al. · International Journal of Food Microbiology · 1995 · 12 citations

Microbial Contamination, Processed Mango, Food Control +4

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