Concepedia

Robyn E. O'Connor-Shaw

RE

Statistics

Publications

3

Citations

249

H-Index

3

Active since

1994

Affiliations

New South Wales Department of Primary Industries(Current)

Robyn E. O'Connor-Shaw is an author at New South Wales Department of Primary Industries specializing in food safety, health sciences, and food microbiology.

Top concepts

Publications per year

1994–1996

3

Publications

3

Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe

Robyn E. O'Connor-Shaw, R. ROBERTS, A. L. Ford et al. · Journal of Food Science · 1994 · 203 citations

, , +17

Changes in Sensory Quality of Sterile Cantaloupe Dice Stored in Controlled Atmospheres

Robyn E. O'Connor-Shaw, R. ROBERTS, A. L. Ford et al. · Journal of Food Science · 1996 · 34 citations

, , +18

Coliforms in processed mango: Significance and control

Robyn E. O'Connor-Shaw, John A. Guthrie, Kenneth J. Dunlop et al. · International Journal of Food Microbiology · 1995 · 12 citations

, , +4

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