Concepedia

Author

Miyu Saikusa

Meiji University

Also Known As

Miyu Saikusa

1

Publications

115

Citations

1

H-Index

4

Concepts

All Affiliations

Meiji University
MS

About

Miyu Saikusa is an author at Meiji University specializing in food quality, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

115

2

Food Quality

1

1

115

3

Food Safety

1

1

115

4

Food Chemistry

1

1

115

Miyu Saikusa

×

1

Publications

115

Citations

1

H-Index

YearCitations

Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)

Yutaka Inoue, Sachie Kato, Miyu Saikusa,

Food Chemistry

2016

115

Page 1