Concepedia

Naomichi Ishige

NI

Statistics

Publications

1

Citations

64

H-Index

1

Active since

1992

Affiliations

National Museum of Ethnology(Current)

Naomichi Ishige is an author at National Museum of Ethnology specializing in biochemical engineering, microbiology, and food chemistry.

Top concepts

Publications per year

1992–1992

1

Publications

1

Chemical components of fermented fish products

T. Mizutani, Akimitsu Kimizuka, Kenneth Ruddle et al. · Journal of Food Composition and Analysis · 1992 · 64 citations

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