Concepedia

Alfredo Walter

AW

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2022

Affiliations

Institut Charles Viollette(Current)

Alfredo Walter is an author at Institut Charles Viollette specializing in bacterial inhibition, processed cheese formulation, and antimicrobial susceptibility testing.

ORCID

Publications per year

2022–2022

1

Publications

1