Mary L. Rasmussen

The role of ruminants in reducing agriculture's carbon footprint in North America

W.R. Teague, Steven I. Apfelbaum, Rattan Lal et al. · Journal of Soil and Water Conservation · 2016 · 162 citations · Full text

Engineering, Greenhouse Gas Emission, Agricultural Economics +19

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants

Saoharit Nitayavardhana, Prachand Shrestha, Mary L. Rasmussen et al. · Bioresource Technology · 2009 · 93 citations

Ethanol Fermentation, Power Ultrasound, Cassava Chips +3

Solid-Substrate Fermentation of Corn Fiber by Phanerochaete chrysosporium and Subsequent Fermentation of Hydrolysate into Ethanol

Prachand Shrestha, Mary L. Rasmussen, Samir Kumar Khanal et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations

Fungal Process, Biomass Conversion, Biomanufacturing +13

Value-added oil and animal feed production from corn-ethanol stillage using the oleaginous fungus Mucor circinelloides

Debjani Mitra, Mary L. Rasmussen, Priyanka Chand et al. · Bioresource Technology · 2011 · 86 citations

Industrial Mycology, Engineering, Value-added Oil +6

Sequential saccharification of corn fiber and ethanol production by the brown rot fungus Gloeophyllum trabeum

Mary L. Rasmussen, Prachand Shrestha, Samir Kumar Khanal et al. · Bioresource Technology · 2010 · 81 citations

Industrial Mycology, Bioenergy, Botany +5