Statistics
Publications
1
Citations
38
H-Index
1
Active since
2019
Affiliations
Universidade Federal Fluminense(Current)
Rafael B. Almada is an author at Universidade Federal Fluminense specializing in dairy by-product utilization, agriculture, and whey proteins.
Publications per year
2019–2019
1
1
Cheese whey exploitation in Brazil: a questionnaire survey
Monika B. TRINDADE, Bruna C. V. SOARES, Hugo Scudino et al. · Food Science and Technology · 2019 · 38 citations · Full text
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