Concepedia

L. B. Sherrod

LB

9

Publications

213

Citations

9

H-Index

1962

Active since

Affiliations

Texas Tech University(Current)

Arkansas Agricultural Experiment Station

L. B. Sherrod is an author at Texas Tech University specializing in nutrition, agricultural economics, and animal nutrition.

Top concepts

NutritionAgricultural EconomicsAnimal NutritionEngineeringAnimal SciencePublic HealthSeed ProcessingSustainable AgricultureIn Vitro FermentationBotany

Publications per year

1962–1980

9

Publications

9

Effects of Varying the Processing Temperatures upon the Nutritive Values for Sheep of Solvent-Extracted Soybean and Cottonseed Meals

L. B. Sherrod, A. D. Tillman · Journal of Animal Science · 1962 · 49 citations

Nutrition, Nutritive Value, Agricultural Economics +19

Net Energy of Regular and Waxy Sorghum Grains for Finishing Steers

L. B. Sherrod, R. Albin, R. D. Furr · Journal of Animal Science · 1969 · 27 citations

Nutrition, Engineering, Nutritive Value +16

Further Studies on the Effects of Different Processing Temperatures on the Utilization of Solvent-Extracted Cottonseed Protein by Sheep

L. B. Sherrod, A. D. Tillman · Journal of Animal Science · 1964 · 25 citations

Nutrition, Engineering, Agricultural Economics +26

Nutritive Value of <i>Kochia scoparia</i> I. Yield and Chemical Composition at Three Stages of Maturity<sup>1</sup>

L. B. Sherrod · Agronomy Journal · 1971 · 22 citations

Nutrition, Three Stages, Engineering +12

Nutritive Value of Kochia scoparia. III. Digestibility of Kochia Hay Compared with Alfalfa Hay

L. B. Sherrod · Journal of Dairy Science · 1973 · 20 citations · Full text

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