Nancy Nehme

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas et al. · Molecules · 2014 · 245 citations · Full text

Agriculture, Food Science, Microbiology +13

Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction

Nancy Nehme, Florence Mathieu, Patricia Taillandier · Food Microbiology · 2009 · 73 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains

Nancy Nehme, Florence Mathieu, Patricia Taillandier · Journal of Industrial Microbiology & Biotechnology · 2008 · 49 citations

Life Sciences, Microbiology, Molecular Biology +10

Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine

Chantal Ghanem, Patricia Taillandier, Mahmoud S. Rizk et al. · LWT · 2017 · 46 citations

Agriculture, Biochemistry, Food Science +17

Screening of congenital heart disease patients using multiplex ligation‐dependent probe amplification: Early diagnosis of syndromic patients

Karina Meden Sørensen, Milad El‐Segaier, Eva Fernlund et al. · American Journal of Medical Genetics Part A · 2012 · 36 citations

Medicine, Cardiology, Genetics +16