Concepedia
1
Publications
95
Citations
H-Index
2015
Active since
Affiliations
National Chiayi University(Current)
Shu Y. Wang is an author at National Chiayi University specializing in biosynthesis, food chemistry, and biotechnology.
Top concepts
GeneticsEngineeringBiochemistryBiosynthesisBiotechnologyFood ChemistryPlant Physiology
Publications per year
2015–2015
Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
Yung C. Lai, Shu Y. Wang, Huan Y. Gao et al. · Food Chemistry · 2015 · 95 citations
Food Chemistry, Biosynthesis, Engineering +9
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