1
Publications
26
Citations
1
H-Index
1974
Active since
C. Ronald. Brewington is an author specializing in food preservatives, organic chemistry, and food chemistry.
Top concepts
HealthMedicineChemistryBioanalysisBiochemistryFood SciencePharmacologyChromatographyFood ChemistryAnimal Nutrition
Publications per year
1974–1974
1
1
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