Statistics
Publications
1
Citations
100
H-Index
1
Active since
2000
Affiliations
Manisa Celal Bayar University(Current)
Yeşim Engez is an author at Manisa Celal Bayar University specializing in fruit physiology, agriculture, and fruit ripening biochemistry.
Publications per year
2000–2000
1
1
Compositional variation of olive fruit during ripening
Cevdet Nergiz, Yeşim Engez · Food Chemistry · 2000 · 100 citations
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