Concepedia

Domingo Saura López

DS

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2005

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Domingo Saura López is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry.

Top concepts

Publications per year

2005–2005

1

Publications

1

Changes in orange juice color by addition of mandarin juice

Antonio J. Pérez-López, Felipe Beltrán, Marta Serrano‐Megías et al. · European Food Research and Technology · 2005 · 32 citations

Food Chemistry, Ripening, Mandarin Juice

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