Concepedia
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Publications
1
Citations
19
H-Index
Active since
2004
Kwon Kyung-Soohn is an author specializing in breadmaking quality, dough rheology, and dough viscosity.
Publications per year
2004–2004
Quality Characteristics of Bread with Rubi Fructus(Rubus coreanus Miquel) Juice
Kwon Kyung-Soohn, Kim Young-Soo, Song Guen-Seoup et al. · The Korean Journal of Food And Nutrition · 2004 · 19 citations
Agriculture, Food Science, Food Processing +12
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