Ruoyu Xiong - Concepedia

Author

Ruoyu Xiong

Jiangxi Agricultural University ORCID

Also Known As

Ruo-Yu XIONG, Ruoyu XIONG, Ruoyu Xiong

Publications

241

Citations

H-Index

Concepts

All Affiliations

Jiangxi Agricultural University Institute of Crop Sciences Chinese Academy of Agricultural Sciences Guangdong Academy of Agricultural Sciences Rice Research Institute

About

Ruoyu Xiong is an author at Jiangxi Agricultural University specializing in grain science, agricultural economics, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	56
2	Health Sciences	1	1	44
3	Public Health	1	1	17
4	Environmental Engineering	1	1	39
5	Food Processing	1	1	44

Ruoyu Xiong

Publications

220

Citations

H-Index

Page 1

	Year	Citations
Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements Ruoyu Xiong, Xueming Tan, Taotao Yang, Carbohydrate Polymers Cooked Rice TextureHealth SciencesPhysicochemical PropertiesGrain ScienceFood Engineering	2022	44
Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality Ruoyu Xiong, Jiaxin Xie, Liming Chen, Food Chemistry EngineeringWater Irrigation ManagementAgricultural Water ManagementEnvironmental EngineeringStarch Structure	2021	39
The impacts of post-anthesis warming on grain yield and quality of double-cropping high-quality indica rice in Jiangxi Province, China Taotao Yang, Ruoyu Xiong, Xueming Tan, European Journal of Agronomy Grain YieldCrop ProductionSustainable AgricultureAgricultural EconomicsSustainable Crop Production	2022	28
Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China Xiaofeng Ai, Ruoyu Xiong, Xueming Tan, Food Research International Starch Fine StructureGrain ScienceGrain QualityLate-season Indica RiceGrain Storage	2022	21
Starch multiscale structure and physicochemical property alterations in high-quality indica rice quality and cooked rice texture under different nitrogen panicle fertilizer applications Ruoyu Xiong, Xueming Tan, Taotao Yang, International Journal of Biological Macromolecules Rice TextureGrain ScienceStarch Multiscale StructurePhysicochemical Property AlterationsFood Engineering	2023	18
Grain yield improvement in high-quality rice varieties released in southern China from 2007 to 2017 Haixia Wang, Ruoyu Xiong, Yanzhi Zhou, Frontiers in Sustainable Food Systems EngineeringBotanyHigh-quality Rice VarietiesAgricultural EconomicsCrop Improvement	2022	17
The mechanism of carbon and nitrogen metabolism under low temperature and low light stress after heading in late indica rice Ruoyu Xiong, Haixia Wang, Lei Tao, Plant Physiology and Biochemistry Plant StressBotanyLate Indica RiceAbiotic StressLow Light Stress	2024	16
Optimized nitrogen fertilizer application strategy improves grain yield and quality of high-quality late indica rice under field ambient warming Ruoyu Xiong, Xueming Tan, Haixia Wang, European Journal of Agronomy Grain YieldCrop ProductionCrop EnhancementSustainable AgricultureAgricultural Economics	2024	14
Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China Shiqi Yang, Liming Chen, Ruoyu Xiong, Food Chemistry X	2023	12
Effect of climate warming on the grain quality of early rice in a double-cropped rice field: A 3-year measurement Yong Wang, Taotao Yang, Ruoyu Xiong, Frontiers in Sustainable Food Systems	2023	11

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