Concepedia

Lars V Peters

LV

Statistics

Publications

1

Citations

46

H-Index

1

Active since

2004

Lars V Peters is an author specializing in food science, egg albumen ph, and food rheology.

Publications per year

2004–2004

1

Publications

1

The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties

Marianne Hammershøj, Lars V Peters, Henrik J. Andersen · Journal of the Science of Food and Agriculture · 2004 · 46 citations · Full text

Agriculture, Food Science, Materials Science +17

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