Concepedia
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Publications
1
Citations
24
H-Index
Active since
1993
Marian Sosada is an author specializing in food processing, food quality, and engineering.
Top concepts
MedicineBioanalysisEngineeringBiochemistryFood QualityPharmacologyBiotechnologyChromatographyFood ChemistryFood Processing
Publications per year
1993–1993
Optimal conditions for fractionation of rapeseed lecithin with alcohols
Marian Sosada · Journal of the American Oil Chemists Society · 1993 · 24 citations
Food Chemistry, Engineering, Biochemistry +14
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