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Publications
17
Citations
1
H-Index
2021
Active since
Affiliations
Leuphana University of Lüneburg(Current)
Annkathrin Gebhardt is an author at Leuphana University of Lüneburg specializing in food chemistry, botany, and in vitro fermentation.
Top concepts
BotanyHealthBiologyMetabolismPhysiologyAlgal BiologyFood IndustryFood ChemistryPhotosynthesisNatural Sciences
Publications per year
2021–2021
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