Zhiguo Shan

Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density

Jianping Wang, Chunhua Zhang, Tao Zhang et al. · Poultry Science · 2021 · 41 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms

Xuehang Yan, Yang Tian, Feng Zhao et al. · Food Chemistry X · 2023 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

Yaru Zheng, Chunhua Zhang, Dabing Ren et al. · Frontiers in Nutrition · 2023 · 24 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

Zengqiao Yang, Chunhua Zhang, Jianping Wang et al. · Frontiers in Veterinary Science · 2020 · 20 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Moisture contents and product quality prediction of Pu‐erh tea in sun‐drying process with image information and environmental parameters

Cheng Chen, Wuyi Zhang, Zhiguo Shan et al. · Food Science & Nutrition · 2022 · 18 citations · Full text

Agriculture, Computer Science, Food Science +17