Concepedia

Alison S. Payton

AS

Statistics

Publications

8

Citations

456

H-Index

8

Active since

2010

Affiliations

University of Georgia(Current)

Center for Food Safety and Applied Nutrition

Oklahoma State University

Alison S. Payton is an author at University of Georgia specializing in agriculture, microbiology, and escherichia coli contamination in vegetables.

Publications per year

2010–2019

8

Publications

8

Surface and Internalized Escherichia coliO157: H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

Marilyn C. Erickson, Cathy C. Webb, Juan Carlos Dı́az-Pérez et al. · Journal of Food Protection · 2010 · 198 citations

, , +17

Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

Marilyn C. Erickson, Cathy C. Webb, Juan Carlos Dı́az-Pérez et al. · Journal of Food Protection · 2010 · 88 citations

, , +14

Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

Fereidoun Forghani, Meghan den Bakker, Jye‐Yin Liao et al. · Frontiers in Microbiology · 2019 · 60 citations · Full text

, , +17

Preharvest Internalization of O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage

Marilyn C. Erickson, Jean Liao, Alison S. Payton et al. · Journal of Food Protection · 2010 · 34 citations

, , +16

Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions

Marilyn C. Erickson, Jye‐Yin Liao, Alison S. Payton et al. · International Journal of Food Microbiology · 2018 · 31 citations

, , +16

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