Concepedia

Bart J. Ruisch

BJ

Statistics

Publications

2

Citations

24

H-Index

2

Active since

2006

Affiliations

Givaudan (Netherlands)(Current)

Bart J. Ruisch is an author at Givaudan (Netherlands) specializing in mass spectrometric analysis, biochemistry, and food chemistry.

Publications per year

2006–2007

2

Publications

2

LC-MS Study To Reduce Ion Suppression and To Identify <i>N</i>-Lactoylguanosine 5‘-Monophosphate in Bonito: A New Umami Molecule?

Eva de Rijke, Bart J. Ruisch, Jan Bakker et al. · Journal of Agricultural and Food Chemistry · 2007 · 14 citations

Agriculture, Biochemistry, Food Science +15

Identification of N-glucosyl ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer

Eva de Rijke, Nico Bouter, Bart J. Ruisch et al. · Journal of Chromatography A · 2006 · 10 citations

Natural Sciences, Biochemistry, Chemistry +15

1–2 of 2