Concepedia

P.P. Stocco

PS

1

Publications

80

Citations

1

H-Index

2013

Active since

Affiliations

University of Turin(Current)

P.P. Stocco is an author at University of Turin specializing in food chemistry.

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Publications per year

2013–2013

1

Publications

1

Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses

Daniele Pattono, Andrea Grosso, P.P. Stocco et al. · Food Control · 2013 · 80 citations · Full text

Food Chemistry, Ochratoxin A, Traditional Semi-hard Cheeses

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