Concepedia
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Publications
1
Citations
50
H-Index
Active since
1973
R. T. Toledo is an author specializing in food preservatives, oxidative damage to biomolecules, and food safety.
Publications per year
1973–1973
Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms
R. T. Toledo, F. E. Escher, J. C. Ayres · Applied Microbiology · 1973 · 50 citations · Full text
Agriculture, Food Science, Microbiology +12
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