Concepedia

Author

Sosuke Amano

The University of TokyoORCID

Also Known As

Amano, Sosuke, Sosuke AMANO, Sosuke Amano

36

Publications

206

Citations

6

H-Index

25

Concepts

All Affiliations

The University of Tokyo
SA

About

Sosuke Amano is an author at The University of Tokyo specializing in food safety, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

29

2

Health Sciences

2

2

34

3

Public Health

2

2

33

4

Biostatistics

1

1

14

5

Data Science

1

1

14

Sosuke Amano

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6

Publications

162

Citations

6

H-Index

YearCitations

Personalized Classifier for Food Image Recognition

Shota Horiguchi, Sosuke Amano, Makoto Ogawa,

IEEE Transactions on Multimedia

2018

90

Food Image Recognition by Personalized Classifier

Qing Yu, Masashi Anzawa, Sosuke Amano,

2018

19

Recognition of Multiple Food Items in A Single Photo for Use in A Buffet-Style Restaurant

Masashi Anzawa, Sosuke Amano, Yoko Yamakata,

IEICE Transactions on Information and Systems

2019

15

Food Category Representatives: Extracting Categories from Meal Names in Food Recordings and Recipe Data

Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa

2015

14

Accuracy of an Artificial Intelligence–Based Model for Estimating Leftover Liquid Food in Hospitals: Validation Study

Masato Tagi, Mari Tajiri, Yasuhiro Hamada,

JMIR Formative Research

2022

12

Recipe-oriented Food Logging for Nutritional Management

Yoko Yamakata, Akihisa Ishino, Akiko Sunto,

Proceedings of the 30th ACM International Conference on Multimedia

2022

12

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