Yosef Burger

Acetyl-CoA:  Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits

Moshe Shalit, Nurit Katzir, Yaakov Tadmor et al. · Journal of Agricultural and Food Chemistry · 2001 · 200 citations

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from <i>Siraitia grosvenorii</i>

Maxim Itkin, Rachel Davidovich‐Rikanati, S. Cohen et al. · Proceedings of the National Academy of Sciences · 2016 · 177 citations · Full text

Boron and salinity effects on grafted and non-grafted melon plants

M. Edelstein, M. Ben‐Hur, Roni Cohen et al. · Plant and Soil · 2005 · 158 citations

Engineering, Botany, Plant Pathology +4

Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation

Nir Dai, S. Cohen, Vitaly Portnoy et al. · Plant Molecular Biology · 2011 · 139 citations

Biology, Biosynthesis, Melon Fruit +9

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

Shahar Cohen, Maxim Itkin, Yelena Yeselson et al. · Nature Communications · 2014 · 130 citations · Full text

Biology, Plant Biology, Sweet Melons +12