Sarah Linssen

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Active since

2020

Affiliations

HOGENT University of Applied Sciences and Arts(Current)

Sarah Linssen is an author at HOGENT University of Applied Sciences and Arts specializing in human nutrition, micronutrient nutrition, and whole grains as micronutrient sources.

Publications per year

2020–2020

Publications

A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population‐level intake implications

Frank Van Boxstael, Sarah Linssen, Joos Latré et al. · Journal of the Science of Food and Agriculture · 2020 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +17

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