Mauro Sartori Bueno

Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes

Dorinha Miriam Silber Schmidt Vitti, Adibe Luiz Abdalla, Ives Cláudio da Silva Bueno et al. · Animal Feed Science and Technology · 2004 · 66 citations

Agriculture, Nutrition, Nutritional Sciences +12

Effect of concentrate level and live yeast (Saccharomyces cerevisiae) supplementation on Texel lamb performance and carcass characteristics

Juliano Issakowicz, Mauro Sartori Bueno, Aam Sampaio et al. · Livestock Science · 2013 · 47 citations

Agriculture, Animal Sciences, Dairy Science +17

The effect of drying and urea treatment on nutritional and anti-nutritional components of browses collected during wet and dry seasons

Dorinha Miriam Silber Schmidt Vitti, E.F. Nozella, Adibe Luiz Abdalla et al. · Animal Feed Science and Technology · 2005 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +11

Evaluation of encapsulated anethole and carvone in lambs artificially- and naturally-infected with Haemonchus contortus

Luciana Morita Katiki, Renata Cristina Araújo, L. Ziegelmeyer et al. · Experimental Parasitology · 2019 · 41 citations · Full text

Veterinary Medicine, Animal Sciences, Infectious Diseases +7

Performance and nematode infection of ewe lambs on intensive rotational grazing with two different cultivars of Panicum maximum

Ricardo Lopes Dias da Costa, Mauro Sartori Bueno, Eduardo Antônio da Cunha et al. · Tropical Animal Health and Production · 2007 · 34 citations

Agriculture, Animal Sciences, Plant Pathology +15