A.M. Fouad - Concepedia

Author

A.M. Fouad

Also Known As

A M Fouad, A. M. Fouad, A.M. Fouad, Ahmed M. Fouad, Ahmed Mohamed Fouad, Ahmed-Mohamed Fouad, Alaa Fouad, Alexadra Fouad

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Cairo University Guangdong Academy of Agricultural Sciences South China Agricultural University Assiut University Ministry of Agriculture and Rural Affairs

About

A.M. Fouad is an author at Cairo University specializing in animal nutrition, nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	286
2	Education	5	5	171
3	Medicine	5	5	255
4	Public Health	4	4	97
5	Engineering	2	2	46

A.M. Fouad

Publications

697

Citations

H-Index

Page 1

	Year	Citations
Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens A.M. Fouad, HebatAllah Kasem El‐Senousey, Xiaojun Yang, animal NutritionBasal DietsExperimental NutritionBody CompositionFeed Additive	2013	116
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A Dong Ruan, Wei Wang, Chuxiao Lin, animal	2018	96
Role of Dietary L-Arginine in Poultry Production A.M. Fouad, H.K. El-Senouse, Xinghua Yang, International Journal of Poultry Science NutritionPoultry FarmsEducationPoultry ProductionOxidative Stress	2012	53
Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens Dong Ruan, A.M. Fouad, Qiuli Fan, Poultry Science	2020	44
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens HebatAllah Kasem El‐Senousey, A.M. Fouad, Jun Yao, Asian-Australasian Journal of Animal Sciences NutritionEducationMeat QualityBody CompositionFeed Additive	2013	42
Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes Dong Ruan, Yongwen Zhu, A.M. Fouad, Poultry Science NutritionExperimental NutritionOxidative StressKey Detoxification EnzymesDietary Curcumin	2019	40
Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks A.M. Fouad, Dong Ruan, Yan Lin, British Poultry Science NutritionEducationExperimental NutritionGlutathione Redox SystemBody Composition	2016	34
Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders Dong Ruan, A.M. Fouad, Qiuli Fan, British Journal Of Nutrition	2017	32
Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks Dong Ruan, Y.-C. Lin, W. Chen, Poultry Science NutritionDuck DietsOxidative StatusGeneticsNutritive Value	2015	30
The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in White Pekin ducks Zhiguo Wen, Ming Xie, A.M. Fouad, Journal of Applied Animal Research NutritionEngineeringAgricultural EconomicsFeed Consumption LevelsFeed Utilization	2014	26

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