Anna Antonella Spina

Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk

Anna Antonella Spina, Carlotta Ceniti, Cristian Piras et al. · Journal of Animal Science and Technology · 2022 · 27 citations · Full text

Agriculture, Animal Sciences, Dairy Science +8

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis et al. · Animals · 2022 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy

Carlotta Ceniti, Nicola Costanzo, Anna Antonella Spina et al. · Frontiers in Nutrition · 2021 · 18 citations · Full text

Life Sciences, Dairy Science, Microbiology +14

The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective

Bruno Tilocca, Alessio Soggiù, Federica Iavarone et al. · International Journal of Molecular Sciences · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Pegbovigrastim Treatment around Parturition Enhances Postpartum Immune Response Gene Network Expression of whole Blood Leukocytes in Holstein and Simmental Cows

Vincenzo Lopreiato, Ernesto Palma, Andrea Minuti et al. · Animals · 2020 · 13 citations · Full text

Life Sciences, Dairy Science, Immunology +14