Aldrin P. Bonto

Efficient fortification of folic acid in rice through ultrasonic treatment and absorption

Rhowell N. Tiozon, Drexel H. Camacho, Aldrin P. Bonto et al. · Food Chemistry · 2020 · 37 citations

Food Chemistry, Nutrition, Efficient Fortification +2

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice

Crisline Mae Alhambra, Maria Krishna de Guzman, Sushil Dhital et al. · Journal of Cereal Science · 2019 · 32 citations

Food Chemistry, Health Sciences, In Vitro Fermentation +10

Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification

Aldrin P. Bonto, Ken Sammuel I. Camacho, Drexel H. Camacho · LWT · 2018 · 31 citations

Milled Rice, Nutrition, Rice Fortification +1

Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification

Aldrin P. Bonto, Rhowell N. Tiozon, Catleya Rojviriya et al. · Ultrasonics Sonochemistry · 2020 · 26 citations

High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice

Aldrin P. Bonto, Nichada Jearanaikoon, Nese Sreenivasulu et al. · LWT · 2020 · 18 citations

Inward Diffusion, High Uptake, Iron Fortificant